Cake Balls

By TNcook

Ingredients

• 1 1/21 1/2 packaged cakes
• 1(16 ounce) container1 (16 ounce) container prepared frosting
• flavoring of choice
• 16oz.16 oz. chocolate chips
• 1T1 T shortening

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

Crumble the cake into a large mixing bowl and stir in the frosting until well blended.

Melt chocolate and shortening in a glass bowl over a pan of simmering water, stirring occasionally until smooth.

Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

Can be sprinkled with crushed peanuts, sprinkles, coconut, or colored chocolate.