Double Chocolate Chip Pudding Cookies

Double Chocolate Chip Pudding Cookies
Double Chocolate Chip Pudding Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup Brown Sugar

  • 1/4

    cup Sugar

  • 1/2

    cup (1 stick) Unsalted Butter (room temp)

  • 1

    - 3.4 oz Package Instant Chocolate Pudding

  • 2

    Eggs

  • 1

    Additional Egg Yolk

  • 1

    tsp Homemade Vanilla Extract

  • 2 1/2

    cups All Purpose Flour

  • 1

    tsp Baking Soda

  • Dash of Salt

  • 1

    cup 60% Cocoa Chips

  • 1

    cup Milk Chocolate Chips

Directions

1.Cream butter and sugars together until smooth. 2.Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed. 3.In a separate bowl, combine flour, baking soda, and salt. 4.Add dry ingredients to the wet ingredients a 1/2 cup at a time and mix until combined. 5.Fold in chocolate chips. 6.Mold into a giant ball and wrap tightly in plastic wrap. 7.Chill for at least two hours. 8.Scoop 1 1/2 tablespoon sized scoops onto a nonstick baking sheet about two inches apart. I use this kind of scoop. 9.Bake at 350 F for 10-13 minutes. 10.Cool on pan for a couple of minutes before transferring to a cooling rack.

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