Double Chocolate Chip Pudding Cookies
- 3/4 cup Brown Sugar
- 1/4 cup Sugar
- 1/2 cup (1 stick) Unsalted Butter (room temp)
- 1 - 3.4 oz Package Instant Chocolate Pudding
- 2 Eggs
- 1 Additional Egg Yolk
- 1 tsp Homemade Vanilla Extract
- 2 1/2 cups All Purpose Flour
- 1 tsp Baking Soda
- Dash of Salt
- 1 cup 60% Cocoa Chips
- 1 cup Milk Chocolate Chips
1.Cream butter and sugars together until smooth.
2.Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
3.In a separate bowl, combine flour, baking soda, and salt.
4.Add dry ingredients to the wet ingredients a 1/2 cup at a time and mix until combined.
5.Fold in chocolate chips.
6.Mold into a giant ball and wrap tightly in plastic wrap.
7.Chill for at least two hours.
8.Scoop 1 1/2 tablespoon sized scoops onto a nonstick baking sheet about two inches apart. I use this kind of scoop.
9.Bake at 350 F for 10-13 minutes.
10.Cool on pan for a couple of minutes before transferring to a cooling rack.