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Double Chocolate Chip Pudding Cookies


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Double Chocolate Chip Pudding Cookies 0 Picture


  • 3/4 cup Brown Sugar
  • 1/4 cup Sugar
  • 1/2 cup (1 stick) Unsalted Butter (room temp)
  • 1 - 3.4 oz Package Instant Chocolate Pudding
  • 2 Eggs
  • 1 Additional Egg Yolk
  • 1 tsp Homemade Vanilla Extract
  • 2 1/2 cups All Purpose Flour
  • 1 tsp Baking Soda
  • Dash of Salt
  • 1 cup 60% Cocoa Chips
  • 1 cup Milk Chocolate Chips



Step 1

1.Cream butter and sugars together until smooth.
2.Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
3.In a separate bowl, combine flour, baking soda, and salt.
4.Add dry ingredients to the wet ingredients a 1/2 cup at a time and mix until combined.
5.Fold in chocolate chips.
6.Mold into a giant ball and wrap tightly in plastic wrap.
7.Chill for at least two hours.
8.Scoop 1 1/2 tablespoon sized scoops onto a nonstick baking sheet about two inches apart. I use this kind of scoop.
9.Bake at 350 F for 10-13 minutes.
10.Cool on pan for a couple of minutes before transferring to a cooling rack.

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