Karmelcorn - Giles

By pcander

Ingredients

• 6 quarts popped corn
• 2 cups brown sugar
• 1 cup butter
• 1/2 cup corn syrup
• 1 tsp salt
• 1 tsp vanilla
• 1/2 tsp baking soda

Preparation

Step 1

Put popped popcorn in lg. bowl
Cook in medium saucepan:
brown sugar, butter or margarine, corn syrup, salt

Bring to a boil, stirring. Boil 5 minutes. Remove from heat and Add:
vanilla and baking soda

Pour over popcorn and mix well. Spread onto two cookie sheets and bake at 250° for about 30-45 minutes.