Dutch Oven Cobbler

By pcander

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Ingredients

10 inch dutch oven lined with foil
1 yellow cake mix
1 qt. pie filling
1 cube butter

Details

Preparation

Step 1

Line 10 inch dutch oven with aluminum foil. Pour a quart of pie filling on the bottom. Top with 1 yellow cake mix dry. Top that with 1 cube of margarine cut in pats placed evenly over the cake mix. Cook with more coals on top for 30 minutes.