Salsa - Karen J

By pcander

from Karen Jessop

Ingredients

• 8 quarts tomatoes, peeled and finely chopped
• 2 cloves garlic chopped
• 5 cups onion chopped
• 4 yellow or green jalapeno peppers chopped
• 4 Anaheim peppers peeled, seeded and chopped
• 1/2 cup red wine vinegar
• 8 Tbl. salt
• 3 1/2 Tbl sugar
• 2 Tbl. MSG (accent)
• 1 Tbl cumin
• 1 red hot pepper

Preparation

Step 1

Combine all ingredients and simmer stirring occasionally until the consistency is as desired (3-5 hours). Process pints 28 min. and half pints for 20 minutes. Makes approx. 14 pints.