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Ingredients
- 12 quarts of tomatoes, peeled and cut up
- 20 carrots (8 cups) cut in large chunks
- 5 lg. onions diced
- sm. stalk of celery chopped
- 1/2 bunch parsley
- 2 green peppers diced
- 12 oz. barley
- 1/2 cup sugar
- 1/2 cup salt
- 1 gallon potatoes peeled and cut in big chunks
- 1/3 cup basil leaves
Details
Preparation
Step 1
Mix and boil 5 minutes
Pressure at 10 lbs. for 1 hour
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