Sugar Cookies - "Melt in your mouth"

By Niecer

These sugar cookies really are soft and melt-in-your-mouth good!

Ingredients

• 1 cup butter, at room temperature
• 1 cup oil (canola or vegetable oil)
• 1 cup sugar
• 1 cup icing sugar (powdered sugar)
• 2 eggs
• 1 tsp vanilla
• 4 cups flour
• 1/2 tsp salt
• 1 tsp cream of tartar
• 1 tsp baking soda

Details

Adapted from aprettylifeinthesuburbs.com

Preparation

Step 1

Preheat your oven to 350 degrees.
Cream together the butter, oil and sugars.
Add the eggs, one at a time. Then add the vanilla. Mix until nice and fluffy.
In a separate bowl, combine the flour, salt, cream of tartar and baking soda.
Add the flour mix to the butter mix, and combine until fluffy.
Let the dough rest in the fridge for about 30 minutes or longer.
Line a baking sheet with parchment paper.
When ready to bake, drop the batter by the tablespoon onto the cookie sheet, about 2 inches apart.
Bake for 9-11 minutes, making sure not to let them brown!