Tuscan Chicken Torte

By jennifermcb

Ingredients

• 1.3 c Bisquick
• 1/3 c Italian Dressing
• 1 can canneloni bans, drained, rinsed, mashed
• 1.5 c diced cooked chicken
• 10 oz chopped spinach, thawed and squeezed to drain
• 1 c shredded mozzarlla cheese
• 1.25 c milk
• 3 eggs, slightly beaten
• 1/3 c slivered almonds, lightly toasted

Details

Servings 6

Preparation

Step 1

Heat oven to 375°. Mix bisquick, beans and dressing. Spread onto bottom and up 2 inches of ungreased springform pan. Bake 10-12 minutes. Layer chicken, spinach and cheese over crust.Mix eggs and milk. Pour over cheese. Sprinkle almonds. Bake uncovered 50-55 minutes. Let stand 10 minutes.