Broiled Sole Parmesan

By Bostoncook

Ingredients

• 1/2 cup parmesan cheese
• 3 tbsp butter
• 1/8 tsp cayenne
• 2 tbsp minced scallion
• 3 tbsp mayonnaise
• 1 tsp lemon zest
• 1 1/2 lbs sole fillets
• 2 tbsp lemon juice

Details

Servings 6

Preparation

Step 1

1. Heat broiler.

2. In medium bowl, stir together all ingredients except fish and lemon juice. Place sole fillets on broiler pan; sprinkle with lemon juice. Broil 3-4 inches from heat until fish flakes with a fork (about 3-5 minutes). Spread Parmesan mixture over fillets and broil until bubbly and golden brown (3-5 minutes).

Notes: This was unbelievably easy and just delicious. Great way to eat fish. Cut butter back to 1.5 tbsp, didn't use scallion, added garlic, and left out the zest.