Mini Chocolate Lave Cakes (Raw)

By Lynxa

Flourless chocolate mini cakes with gooey chocolate lava oozing from the center and red raspberry sauce drizzled over top!
Beautiful personal cakes.

Ingredients

• 3 cups raw walnuts (dry if soaked)
• 1 cup pitted medjool dates
• 2/3 cup cacao or carob
• 1/4 tsp sea salt
• *Chocolate Sauce recipe
• *Raspberry Sauce recipe

Details

Servings 6

Preparation

Step 1

Combine walnuts, dates, cocoa, and salt in food processor and process to mix well.
Press about 1/2 cup into 6 small 1/2 cup tartlet pans lined with plastic wrap, leaving deep tablespoon sized cavaties in the centers.
To serve scoop 1 Tbsp of the chocolate sauce into the center of each cake. Flip upside down onto plate and release from pan, remove plastic wrap. Drizzle 1-2 Tbsp raspberry sauce over each and enjoy.
Will keep 3 days in the fridge, separately.