MARINATED BEEF WITH CREAM SAUCE

By gaster16

Ingredients

• Marinade:
• 3-4 lb. sirloin or rump roast
• Seasoned salt
• 2 cups water
• 1 cup vinegar
• 3 carrots cut up
• 2 stalks celery cut up
• 1 onion chopped
• 4 whole allspice
• 5 whole peppercorns
• 1 bay leaf
• Sauce:
• 4 tablespoons flour
• 1 pint sour cream
• 1-1/2 cups strained cooking juices
• 1 cup beef broth

Preparation

Step 1

Combine ingredients for marinade, bring to boil and simmer 10 minutes. Let cool. Season roast. Pour marinade over meat and cover with plastic wrap. Keep in refrigerator for 24 hours, turning meat occasionally. Place roast in 350 degree oven. Roast about 1-1/2 hours or until medium or medium rare. Remove roast and place on cutting board.

Prepare sauce by mixing flour and sour cream in sauce pan until smooth. Place sauce pan over medium heat and slowly add strained cooking juices and broth. Stir constantly for 5 minutes or until sauce thickens. Do not boil sauce. Serve sauce over sliced roast with dumplings.