Sour Cream and Cheese Biscuits

By MissHeather

Ingredients

• 2 C all-purpose flour
• 1 1/2 T sugar (optional)
• 1 T baking powder
• 1 tsp salt
• 1 C grated sharp cheddar cheese
• 1 C sour cream
• 1/3 C cooking oil

Details

Servings 16

Preparation

Step 1

Combine first 5 ingredients in large bowl. Make a well in center.

Add sour cream and cooking oil to well. Stir until just moistened. Turn out onto lightly floured surface. Knead 6 times. Roll or pat out to 3/4 inch thickness. Cut into 2 inch circles with biscuit cutter. Arrange on greased baking sheet about 2 inches apart. Bake in 450 F oven for about 15 minutes until risen and golden.