Breakfast Bake

By jennifermcb

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Ingredients

1 can crescent rolls
1 lb sausage, cooked 2/3 done, drained
1 c shredded cheddar
5 eggs
1/4 c milk
salt & pepper

Details

Servings 8

Preparation

Step 1

Preheat oven to 350°. Press rolls to bottom of 9x13 pan, sealing all perforations and bringing it up the side of pan about an inch. Blend eggs, milk, salt & pepper in a blender. Pour over crust. Bake 25 minutes. Cut into squares.