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Cinnamon Biscuits Recipe

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • 1 cup milk
  • Melted butter
  • Cinnamon-sugar

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened.

Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar.

Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Yield: about 1 dozen.

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