Chicken Almond Casserole
By jennifermcb
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Ingredients
- 3 lb chicken, stewed
- 8 oz sour cram
- 1 can cream of celery soup
- 1 can cream of mushroom coup
- 1/2 c almonds
- 2 T poppy seed
- 1/4 c butter, melted
- 1 sleeve Ritz crackers
Details
Servings 6
Preparation
Step 1
Heat oven to 350°. Mix chicken, soups and sour cream. Top with crackers, almonds, butter and poppy seeds. Bake 20-25 minutes.
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