Slow-Cooker Apple Butter

By Tamipri

Ingredients

• 4 lbs. cooking apples, peeled and sliced
• 1/2 c. apple cider vinegar
• 3 c. sugar
• 1 c. packed brown sugar
• 1 tsp. ground nutmeg

Preparation

Step 1

Place sliced apple and vinegar in a 4-qt. slow cooker. Cook, covered, at HIGH 6 hours. Stir in sugars and nutmeg. Reduce setting to LOW; cook, 4 hours. Cool. Store in refrigerator up to 1 week.