Dutch Oven Potato Wedges

By pcander

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Ingredients

4 potatoes 1/2 cube margarine
1/3 cup parmesan cheese 1/2 tsp. garlic powder
1 tsp. seasoned salt parsley flakes.

Details

Preparation

Step 1

Cut potatoes in wedges and mix melted butter over them. Then sprinkle rest of ingredients except parsley over the top. Top with parsley. Put ⅓ coals on bottom and ⅔ on top. Takes about ½ hour.