Green Mangos with Chili, Salt, and Sugar

By kiwill

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Green Mangos with Chili, Salt, and Sugar

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Ingredients

3 green mangos, peeled
1 cup sugar
2 tablespoons coarse salt
6 dried Thai chiles, toasted

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

On a work surface, cut mangos into 1/4-inch-thick lengthwise slices. Stack slices and slice lengthwise into 1/4-inch-thick pieces.

In a mortar and pestle, pound chiles until finely ground (an electric spice grinder may also be used). Transfer to a small bowl along with the sugar and salt; stir to combine. Serve mangos dipped in the sugar mixture.