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Ingredients
- 10 lbs. of boneless, skinless chicken breast with all fat cut off
- will make 9 pints.
Details
Preparation
Step 1
Stuff pint jars as tight as you can with chicken breasts, only cut up enough to fit into the jar. Add ¼ tsp. salt to each pint. Stuff with chicken and pressure cook at 12 lbs. for 75 minutes.
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