Chocolate Brownie Waffles

By garciamoss

Ingredients

• 2 cups all-purpose flour
• 3/4-1 cup Sugar
• 2/3 cup unsweetened and sifted Cocoa powder
• 1 Tablespoon Baking powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1/2 teaspoon ground Cinnamon
• 2 cups Milk
• 2 large Eggs, lightly beaten
• 1 teaspoon pure Vanilla Extract
• 1/4 cup (1/2 stick - 2 oz) unsalted Butter, melted and cooled slightly
• 1 cup Mini-chocolate chips
• 1/2-2/3 cup Pecans or Walnuts, finely chopped
• Chocolate Sauce (store bought or homemade), for drizzling
• Whipped Cream
• Fruits (like berries)

Details

Adapted from manilaspoon.com

Preparation

Step 1

Combine the flour, sugar, cocoa powder, baking powder, baking soda, salt and cinnamon in a large mixing bowl. Blend by using a whisk. Pour in the milk, lightly beaten eggs and Vanilla extract. Stir until smooth and well-blended.

Preheat your waffle maker according to manufacturer's instructions. Pour just enough batter to fill up your waffle maker without overflowing - this depends on the capacity of your appliance. Cook to your desired setting, about 3-5 minutes or until fully cooked through. Once the waffles are cooked, open the lid and let them cool slightly as they are still fragile before removing them. Repeat with the remaining batter.

Serve immediately with some whipped cream, chocolate sauce for drizzling and definitely some fruits on the side. And if you fancy it as a dessert, why not top it with some ice cream and serve it a la mode!