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Ingredients
- 2 packages crescent rolls
- 2 8 oz packages cream cheese
- 1/4 c. sugar
- 1 egg yolk, save white for top
- 1 t. vanilla
- ●Use a 13 x 9 baking pan. Do not spray with cooking spray. Use one roll of crescent rolls to make the bottom crust pinching the edges together. (Janice uses 2 sheets of wax paper placing crescent rolls between the wax paper to roll out.)
- ●Mix cream cheese, sugar, egg yolk and vanilla until smooth. Spread over bottom crust.
- ●Use the second roll of crescent rolls for the top crust. Whip egg whites and brush over the top crust.
Details
Preparation
Step 1
●Bake at 350 F for 25 minutes or until golden brown.
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