BAKED HAM

By stepjo7269

Eva Simerly (Janice's mother-in-law)

Ingredients

• 1-4 lb hostess ham
• 1 box light brown sugar
• 1 large can crushed pineapple
• Whole cloves (enough to stick around ham)
• 1 browning bag large enough for ham
• ●Place ham in browning bag after sticking cloves into ham. Add brown sugar and pineapple.
• ●Bake at 300 F for 3 1/2 hours. Turn ham in bag a couple of times while cooking.
• ●Note: Make sure you put a hole in the bag before cooking or it will blow up.

Preparation

Step 1

●Let ham cool before slicing.