Malteaser Cake

By krystallondon

In continuation of my baking frenzy, yesterday I made Malteser cake to take into work. I also discovered it is impossible to take a good photo of Malteser cake! To make the cake more Christmassy I used a mix of milk chocolate and white chocolate maltesers.

Ingredients

• 85 g butter
• 2 tbsp golden syrup
• 2 tbsp cocoa
• 170 g digestives, crushed
• 140 g Maltesers, lightly crushed
• 30 g Maltesers, left whole

Preparation

Step 1

1) Gently melt butter and golden syrup in large pan. Stir in cocoa, digestives and crushed maltesers. Allow mix to cool slightly before mixing in whole maltesers.

2) Line a 1lb loaf tin with cling film. Press mixture into tin. Refrigerate until set.