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Ingredients
- 1 pound lean ground beef (95%)
- 1 1/4 cups sliced mushrooms
- 1/2 cups chopped onion
- 1 1/2 teaspoons dried thyme
- 1/4 teaspoon ground black pepper
- 1 cup barley
- 2 1/2 cups water
- 2 1/2 teaspoons beef bouillon granules
- 1 cups frozen green peas, thawed
Details
Servings 5
Preparation
Step 1
1. Brown beef, drain fat.
2. Add mushrooms-bouillion, bring to a boil. Take off heat, cover and bake at 350 for 55 mins.
3. Stir in peas and a bit of water if mixture seems dry.
4. Cover and bake 5 mins, until barley is tender and peas are heated through.
Notes: Good comfort food! Added a bit of lowfat cheddar on top for extra flavor, would definitely do that again. Used entire package of peas and 10 oz mushrooms.
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