Cinnamon Toast Cupcakes

By krystallondon

Ingredients

• CAKE
• 1 pkg (18.25 oz) yellow cake mix
• 1 pkg (3.4 oz) instant vanilla pudding mix
• 1 1/4 C milk
• 3/4 C vegetable oil
• 3 large eggs
• 1 Tbl + 1/4 tsp ground cinnamon
• 1 Tbl sugar
• CINNAMON CREAM CHEESE FROSTING
• 1 pkg (8 oz) cream cheese, softened
• 4 Tbl butter, softened
• 3 C powdered sugar
• 1 tsp ground cinnamon

Preparation

Step 1

Mix cake mix, pudding mix, milk, oil, eggs, and 1 Tbl cinnamon. Fill lined muffin pan about 3/4 full. Bake 18-22 minutes at 350 degrees. Allow to cool prior to frosting.

Mix cream cheese and butter in a large bowl, slowly add powdered sugar and cinnamon until completely combined.

Mix 1 Tbl sugar and 1/4 tsp cinnamon for sprinkling.

Use cinnamon cream cheese frosting and them top with cinnamon sugar mixture. Eat and enjoy!