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Ingredients
- 1/2 cup semisweet chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup plus 2 TBSP granola with raisins
- 1/2 cup chopped pecans
Details
Preparation
Step 1
In a microwave or heavy saucepan, melt chocolate and butterscotch chips, stir until smooth. Stir in granola and pecans. Drop by rounded teaspoons onto waxed paper-lined baking sheets. Refrigerate until firm. Store in airtight container.
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