Sesame Braised Chicken & Cabbage

By surethingjoemayo

Ingredients

• 2 boneless skinless chicken breasts, cut into 1 inch pieces
• 4 cups green cabbage, sliced thin
• 4 cups finely chopped kale, stems removed
• 1 medium-sized onion, cut in half and sliced thin
• 1 TBS minced fresh ginger
• 2 medium cloves garlic, minced
• ½ cup + 1 TBS chicken broth
• 1 tsp turmeric powder
• 1 tsp ground coriander
• 1 15 oz can diced tomatoes, drained
• 2 TBS rice vinegar
• 1 TBS extra virgin olive oil
• ¼ cup chopped scallion tops
• 1 TBS sesame seeds
• salt and white pepper to taste

Details

Cooking time 30mins

Preparation

Step 1

Prepare ingredients as listed above.
Heat 1 TBS broth in a stainless steel wok or large skillet. Healthy Sauté onion in broth over medium heat for about 5 minutes, stirring frequently, until translucent. Add garlic and ginger and continue to sauté for another minute.
Add chicken pieces and cook for a couple of minutes. Add turmeric, coriander, and mix with chicken. Add kale. Sauté for another couple of minutes, stirring constantly.
Add ½ cup broth and bring to a boil on high heat. Reduce heat and simmer over low heat covered for about 3 minutes, stirring occasionally.
Add cabbage, diced tomatoes, and vinegar and simmer for another 4 minutes. Remove from heat, toss with olive oil, salt, and pepper.
Serve sprinkled with minced scallion tops and sesame seeds.