Zip Sauce with herbs

By Jaymers

Ingredients

• 1/4 cup butter
• 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried thyme, cracked
• 1/4 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1 tablespoon Dijon mustard
• 1/2 teaspoon coarsely ground pepper
• 1-1/2 tablespoons Worcestershire sauce
• 1/4 teaspoon dried cumin
• 1/8 teaspoon cayenne pepper
• 1/3 cup beef drippings

Details

Servings 8

Preparation

Step 1

1. Melt butter in a small saucepan over medium heat.

2. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt.

3. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper.

4. Warm gently for about a minute.

5. Mix beef steak drippings to complete the sauce just before serving.