Anything Goes Sausage Soup Recipe

By Bailey1_

Ingredients

• 1 pound bulk pork sausage
• 4 cups water
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 5 medium red potatoes, cubed
• 4 cups chopped cabbage
• 3 large carrots, thinly sliced
• 4 celery ribs, chopped
• 1 medium zucchini, chopped
• 1 large onion, chopped
• 5 chicken bouillon cubes
• 1 tablespoon dried parsley flakes
• 3/4 teaspoon pepper
• 1 can (12 ounces) evaporated milk

Details

Servings 15
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the water and soups until blended. Add the vegetables, bouillon, parsley and pepper.
Cover and cook on low for 9-10 hours or until vegetables are tender. Stir in milk; cover and cook 30 minutes longer. Yield: 15 servings (about 4 quarts).