Snow-Topped Chocolate Mint Cookies

By Snoo

Our local newspaper had a cookie contest a while back. This was one of the recipes featured, and it caught my eye because I love mint flavor. My family likes these cookies as much as I do.

Serving size: 2 each
Cal 151
Fat 7g
Protein 1g
Carb 22g
Fiber 1g
Sodium 84mg

Ingredients

• Ingredients:
• 1 package (10 ounces) mint semisweet chocolate chips, divided
• 6 tablespoons butter, softened
• 1 cup sugar
• 2 eggs
• 1-1/2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• Confectioners' sugar

Preparation

Step 1

In a microwave, melt 1 cup chocolate chips; stir until smooth and set aside to cool.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the melted chocolate chips and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the remaining chocolate chips. Cover and refrigerate for 2 hours or until easy to handle.

Roll into 1-in. balls, then roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 minutes before removing to wire racks.