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    Guilt-free Stevia Chocolate Syrup

    Guilt-free Stevia Chocolate Syrup

    Photo by Kathy H.

    Eating healthier doesn't mean you can't have a guilt-free mocha or something chocolate to dip your strawberries in. Customize this chocolate syrup to your preferred sweetness and thickness. You can even add a little liquor to dress it up for a party!

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    • Cook Time


    • Servings



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    • ½

      cup cocoa

    • ½

      cup water

    • ½ to 1

      teaspoon stevia (I used Nu-stevia powder)

    • 1

      tablespoon agave nectar, optional

    • 2

      teaspoon vanilla extract


    Mix the cocoa and water in a saucepan over medium-low heat. Whisk in the stevia and agave nectar, if using. Cook until it's the consistency that you want, whisking the whole time. It can be anywhere between a thin syrup to a thick fudge-like consistency. Store in the fridge. If it thickens too much in the fridge just ad a teaspoon or 2 of water and mix in. At first it will seem like the sauce is breaking but it will come together with a few stirs.