Guilt-free Stevia Chocolate Syrup

Eating healthier doesn't mean you can't have a guilt-free mocha or something chocolate to dip your strawberries in. Customize this chocolate syrup to your preferred sweetness and thickness. You can even add a little liquor to dress it up for a party!

Guilt-free Stevia Chocolate Syrup

Photo by

  • Prep Time


  • Total Time


  • Servings



  • ½

    cup cocoa

  • ½

    cup water

  • ½ to 1

    teaspoon stevia (I used Nu-stevia powder)

  • 1

    tablespoon agave nectar, optional

  • 2

    teaspoon vanilla extract


Mix the cocoa and water in a saucepan over medium-low heat. Whisk in the stevia and agave nectar, if using. Cook until it's the consistency that you want, whisking the whole time. It can be anywhere between a thin syrup to a thick fudge-like consistency. Store in the fridge. If it thickens too much in the fridge just ad a teaspoon or 2 of water and mix in. At first it will seem like the sauce is breaking but it will come together with a few stirs.


Facebook Conversations