Kielbasa Cabbage Skillet
By Snoo
Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing, Old World flair.
Serving size: 1 3/4 cup
Cal 372
Fat 18g
Protein 12g
Carb 45g
Fiber 7g
Sodium 679mg
- 8
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Ingredients
- Ingredients:
- 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
- 3 tablespoons butter, divided
- 1 large head cabbage (4 pounds), coarsely chopped
- 2 medium onions, chopped
- 3 cans (8 ounces each) tomato sauce
- 1/2 cup sugar
- 1 tablespoon paprika
- 3 to 4 large potatoes, peeled and cubed
Preparation
Step 1
In a Dutch oven, brown the sausage in 2 tablespoons butter; remove and set aside. In the same pan, saute the cabbage and onions in remaining butter until onions are tender.
Combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.
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