Kielbasa Cabbage Skillet

By Snoo

Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing, Old World flair.

Serving size: 1 3/4 cup
Cal 372
Fat 18g
Protein 12g
Carb 45g
Fiber 7g
Sodium 679mg

Ingredients

• Ingredients:
• 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
• 3 tablespoons butter, divided
• 1 large head cabbage (4 pounds), coarsely chopped
• 2 medium onions, chopped
• 3 cans (8 ounces each) tomato sauce
• 1/2 cup sugar
• 1 tablespoon paprika
• 3 to 4 large potatoes, peeled and cubed

Details

Servings 8

Preparation

Step 1

In a Dutch oven, brown the sausage in 2 tablespoons butter; remove and set aside. In the same pan, saute the cabbage and onions in remaining butter until onions are tender.

Combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.