Pretzel Candies

By Jerryann

Ingredients

• A bag small pretzel rings
• A bag chocolate kiss candies
• A bag M&Ms candies
• Or
• A bag Rolo candies
• A bag peccan halfs

Preparation

Step 1

Place pretzel rings or mini pretzels on greaded baking sheets. Place a chocolate kiss in the center of each pretzel. Bake at 275 degrees for 2-3 mins or until the chocolate is softened. Remove from overn. Place a M&M on each pressing down to scholate fills the pretzel. Refrigerated 10 mins or until chocolate if firm.
Or for Pecan caramel candies place mini pretzels on foil lined baking sheets Place a Rolo candy in the center of each pretzel. Bake at 250 degrees for 4 mins or until candies are softened. They will retain their shape. Place a pecan half on each pressing down so chocolate fills the pretzel. Cool slightly. Refrigerate for 10 mins or until set