Mexican Manicotti Recipe

By Snoo

Combining an Italian pasta and Mexican ingredients created an exceptional dish!

Serving size: 2 manicotti
Cal 395
Fat 10g
Protein 35g
Carb 38g
Fiber 2g
Sodium 795mg

Ingredients

• Ingredients:
• 4 uncooked manicotti shells
• 1 cup cubed cooked chicken breast
• 1 cup salsa, divided
• 1/2 cup reduced-fat ricotta cheese
• 4 teaspoons minced fresh parsley
• 1 tablespoon diced pimientos
• 1 green onion, thinly sliced
• 1 small garlic clove, minced
• 1/4 to 1/2 teaspoon hot pepper sauce
• 1/3 cup shredded reduced-fat Monterey Jack cheese

Details

Servings 2

Preparation

Step 1

Cook manicotti according to package directions. In a small bowl, combine the chicken, 1/4 cup salsa, ricotta cheese, parsley, pimientos, green onion, garlic and pepper sauce. Drain manicotti; fill with chicken mixture.

Spread 1/4 cup salsa in an 8-in. square baking dish coated with cooking spray. Top with manicotti shells and remaining salsa.

Cover and bake at 400° for 20 minutes. Uncover; sprinkle with Monterey Jack cheese and bake 5-10 minutes longer or until cheese is melted and filling is heated through.