Perfect Popovers

A Maine Tradition!

Photo by Sage B.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

popovers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from bing.com

Ingredients

  • 2

    eggs

  • 1

    cup all-purpose flour

  • 1

    cup 1% milk

  • 1/2

    tsp. salt

  • 1/2

    Tbs. butter

Directions

Preheat oven to 450°. In a medium-sized bowl, beat eggs slightly with a fork. With fork, beat in flour, milk, and salt until top of mixture is smooth and bottom has a few lumps. Use butter to grease popover pan, including rim. Fill popover cups 1/2 full. Bake at 450° for 20 minutes. Decrease oven temp to 350° and bake for an additional 15 to 20 minutes or until golden brown. Immediately remove popovers from pan and serve hot. *Just cut open the top, throw butter and jam inside and shake it.*

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