Citrus Roasted Shrimp

By Carolanne

Chicken of the Sea frozen foods recipe in Costco magazine.

Ingredients

• 8 easy-peel 13/15 shrimp
• 1 lg navel orange
• 1 lg lemon
• 5 fresh sage leaves
• black pepper, to taste
• 1 TBSP extra-virgin olive oil
• salt, to taste

Preparation

Step 1

Heat oven to 375 F. Thaw the shrimp under cold running water and remove the shells, leaving the tails on. Slice the orange and lemon into 1/4" thick slices. Arrange the citrus in an ovenproof stainless or nonreactive pan. Arrange the shrimp over the citrus. Arrange the sage leaves over the shrimp. Season with fresh black pepper.

Roast for 12-13 minutes, until the shrimp is just done. Remove from the oven, drizzle with extra-virgin olive oil and salt to taste. Serve hot.