Toblerone Fudge

By robtree

Ingredients

• 1/2 cup Sugar
• 1/2 cup Butter
• 1 can (5 oz.) evaporated milk
• 4 bars (3.52 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, broken into pieces

Preparation

Step 1

LINE 8-inch square baking pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan.

BRING to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring constantly. Remove from heat.

ADD chocolate; stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Remove fudge from pan, using foil handles. Cut fudge into 24 pieces. Store in tightly covered container in refrigerator.