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Ingredients
- 1/3 cup A.1. Original Steak Sauce
- 1/3 cup KRAFT Original Barbecue Sauce
- 2 tsp. KRAFT Prepared Horseradish
- 1 Beef top round steak (1-1/2 lb.), cut into 1/2-inch-wide strips
- 9 Pearl onions
- 1 large Red pepper, cut into 9 strips
Details
Servings 6
Preparation
Step 1
MIX first 3 ingredients until well blended.
THREAD meat onto 18 skewers; place onion or pepper strip at end of each skewer. Place kabobs in shallow glass dish. Pour steak sauce mixture over kabobs. Refrigerate 1 hour to marinate, turning occasionally.
HEAT grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until meat is done, turning occasionally.
Kraft Kitchens TipsUse Your BroilerBroil kabobs, 6 inches from heat, 4 to 6 min. or until meat is done, turning occasionally.
Substitute a green pepper for the red pepper.
Note: If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
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