Snowy Bourbon Balls

By jenlin

Ingredients

• 1 box (12 oz) vanilla wafer cookies, finely crushed
• 1 cup chopped pecans or walnuts
• 3/4 cup powdered sugar
• 2 tablespoons unsweetened baking cocoa
• 1/2 cup bourbon
• 2 1/2 tablespoons light corn syrup
• Additional powdered sugar

Details

Adapted from bettycrocker.com

Preparation

Step 1

In large bowl, mix cookie crumbs, pecans, 3/4 cup powdered sugar and the cocoa, stirring well.

In small bowl, mix bourbon and corn syrup, stirring until blended. Pour bourbon mixture over cookie mixture; stir until blended. Shape into 1-inch balls; roll in additional powdered sugar. Store tightly covered at room temperature up to 2 weeks.