Bread Stuffing

By á-7737

Ingredients

• 1 Cup Fat
• 1 Cup minced Onion
• 1 quart diced Celery
• 4 quarts bread cubes firmly packed
• 1 Tablespoon salt
• 1/2 Teaspoon pepper
• 2 Teaspoons poultry seasoning
• 1 1/2 to 2 cups milk
• broth or water

Preparation

Step 1

Cook onion and celery in fat over low heat stirring occasionally until onion is soft not browned. Meanwhile blend seasonings with bread cubes add onion, celery, and fat. Blend. Pour the broth gradually over surface stirring lightly add more seasoning if desired.

The original recipe was to stuff a 14 to 18 pound Turkey. But I would bake 350 for about 45 minutes