Hard Candy

By á-7737

Ingredients

• 3 3/4 Cups Sugar
• 1 1/2 Cups Karo Light Corn Syrup
• 1 Cup Water
• 1 Teaspoon LorAnn Flavoring oil
• Desired food coloring

Preparation

Step 1

Sprinkle 18x24 strip of heavy duty foil with sugar. Mix next 3 ingredients in large heavy sauce pan. Stir over medium heat until sugar dissolves. Boil without stirring until temperature reaches 310F or until drops form hard and brittle threads in cold water. Remove from heat. Stir in flavoring and coloring. Pour into foil. Cool break into pieces.