Mosaic Glazed Sugar Cookies

By lioness7466

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup butter, softened
• 1 cup granulated sugar
• 2 tsp. vanilla
• 2-1/4 cups flour
• 1/2 tsp. baking soda
• 1 pkg. (1 lb.) powdered sugar
• 1/3 cup milk
• 2 Tbsp. light corn syrup
• 1/4 tsp. each red and green food colorings

Details

Servings 42
Preparation time 20mins
Cooking time 62mins
Adapted from kraftrecipes.com

Preparation

Step 1

BEAT first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 30 min.

HEAT oven to 375ºF. Roll dough to 1/8-inch thickness on floured surface. Cut into shapes with 3-inch cutters. Place on baking sheets sprayed with cooking spray.

BAKE 10 min. or until edges are lightly browned. Cool 3 min.; remove to wire racks. Cool completely.

MEANWHILE, beat powdered sugar, milk and corn syrup until blended. Spoon 3/4 of the icing into resealable plastic bag; seal bag. Spoon remaining icing into 2 resealable plastic bags; tint icing in one bag with 1/4 tsp. red food coloring, then tint remaining icing with 1/4 tsp. green food coloring.

SNIP small corner from bottom of each bag. Pipe plain icing onto cookies, then pipe red and green icings into stripes on cookies. Swirl with toothpick.