Stuffed Jalapeno Peppers

By KDHarmon

Ingredients

• 8 ounces cream cheese, softened
• 1 cup grated cheddar or gouda cheese (about 1/4 pound)
• 2 tablespoons chopped fresh cilantro
• Black pepper
• 1 pound medium to large fresh jalapeños

Details

Adapted from slate.com

Preparation

Step 1

1. Heat the oven to 425°F. Put the cream cheese, the cheddar or gouda, and the cilantro in a medium bowl. Season with black pepper, and stir to combine.


2. Halve each jalapeño lengthwise. Trim off the stem, and scrape out and discard the seeds and veins.


3. Using a spatula or spoon, fill each jalapeño half completely with cream cheese filling. Transfer the jalapeños to a baking sheet and bake until golden brown, about 20 minutes. Serve warm.