Blackberry Wine Cupcakes

By Moogie

Ingredients

• Ingredients for Batter:
• 1 box white cake mix
• 1 (3-ounce) package instant vanilla pudding
• 4 eggs
• 1/2 cup blackberry jam
• 3/4 cup blackberry wine
• 1/2 cup oil
• Ingredients for Glaze:
• 1/2 stick butter
• 1/2 cup sugar
• 1/4 cup blackberry wine
• Ingredients for Whipped Topping:
• 1 pint heavy whipping cream
• 1/4 cup confectioners' sugar
• 1/4 cup blackberry jam

Details

Servings 24
Adapted from moogieland.blogspot.com

Preparation

Step 1

Directions:
1. Preheat oven to 350 degrees. Line cupcake tin.

2. In large bowl, mix the cake mix, pudding mix, eggs, wine, and oil together. Blend until smooth.

3. Fill cupcake liners 2/3 full. Bake for 16 to 20 minutes.

4. Make glaze. Mix all ingredients in a sauce pan and bring to a boil for 1 minute. Spoon about 1 or 2 teaspoons over each cupcake.

5. Make whipped topping. Whip heavy cream until soft peaks form. Fold in blackberry jam and confectioners' sugar. Whip until stiff peaks form. Pipe onto cooled cupcakes.