$5 Crockpot Beef & Balsamic Onions

By Scout0421

WW Core Points: 0

Ingredients

• 2.5 lb beef roast
• 2 onions, sliced
• 4 garlic cloves, smooshed
• 1/4 - 1/2 cup balsamic vinegar
• Salt and pepper

Preparation

Step 1

In a large pot, sear the beef roast on all sides.

Place seared roast into slow cooker with the oil it was seared in. Season with salt/pepper. Place the sliced onions and garlic around the roast. Pour balsamic vinegar into crockpot.

Cook on low for 8 hours.

Once cooked, shred beef. Add whole wheat pasta and toss.