Turkery Shepards Pie

By lorab

Ingredients

• 2 cups cooked, cubed turkey, warmed
• 1 cup bread stuffing, warmed
• 1 cup turkey gravy, warmed
• 1 can whole kernel corn, drained
• 2 cups mashed potatoes, warmed through
• 2 tbsp milk
• 3/4 cup grated medium or sharp cheddar cheese
• 1/4 cup finely chopped onion, sauteed in butter

Preparation

Step 1

Preheat oven to 350°. Lightly grease a 9×13 inch baking dish, or 8 large ramekins.

Layer the cubed turkey meat on the bottom of the baking dish, followed by the stuffing. Drizzle the warmed gravy evenly over this mixture. Divide the whole kernel corn on top.

In a separate bowl, mix together the warmed potatoes, milk, cheddar cheese and sauteed red onion. Even spread the potato mixture over the contents in the baking dish.

Bake in a preheated oven for 20-25 minutes or until the potatoes are golden brown