Shrimp and Bacon Ramen Stir Fry

By vealam

Ingredients

• 2 instant ramen packages, seasonings discarded
• 1 teaspoon (5ml) sesame seed oil
• 2 teaspoons (10ml) fish sauce
• 1 tablespoon (15ml) chili garlic sauce, or to taste
• 3 pieces bacon, cut into 1/2-inch pieces
• 1/2 medium onion, sliced
• 1/4 pound (113g) bay shrimp
• 1 egg
• 1/4 cup (60ml) chopped fresh herbs (thai basil, mint, cilantro, etc...)

Details

Servings 2
Adapted from whiteonricecouple.com

Preparation

Step 1

Cook the ramen noodles according to manufacturer instructions. Drain, rinse, and set aside.
In a bowl combine the sesame seed oil, fish sauce, and chili garlic sauce. Set aside.
Heat a large skillet over medium-high heat. Cook the bacon until nearly golden brown, 3-5 minutes. Stir in the onions and shrimp and cook until the shrimp is cooked through and the onions are softened, about 2 minutes. Stir in the egg and cook until the egg is fully cooked, about 1 minute.
Toss the drained ramen noodles with the bacon/shrimp mixture. Stir in the sesame seed-fish sauce-chili garlic sauce mixture until the noodles are coated and heated through.
Remove from heat, add the fresh herbs and serve warm.