Spinach with Pine Nuts and Raisins

By jjadin

Ingredients

• 2 1/2 pounds spinach
• 2 to 3 tablespoons olive oil
• 2 small yellow onions or 6 green onions, minced
• 4 tablespoons raisins, plumped in hot water and drained
• 4 tablespoons pine nuts, toasted
• Salt and freshly ground pepper to taste

Details

Servings 6

Preparation

Step 1

Rinse the spinach well and remove the stems. Place in a large sauté pan with only the rinsing water clinging to the leaves. Cook over medium heat, turning as needed until wilted, just a few minutes. Drain well and set aside. Add the olive oil to the now-empty pan and place over medium heat. Add the onions and sauté until tender, about 8 minutes. Add the spinach, raisins, and pine nuts and sauté briefly to warm through. Season with salt and pepper and serve warm or at room temperature.