Vegetarian Sweet Potato Chili

By ShannonB

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs. About C+K »

Ingredients

• 1 medium red onion, chopped
• 1 green or yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 1 medium sweet potato, peeled and cut into 1⁄2-inch pieces
• 3 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 2 teaspoons unsweetened cocoa powder
• 1/4 teaspoon ground cinnamon
• 2 cans diced tomatoes
• 1 can black beans, rinsed and drained
• 1 can kidney beans, rinsed and drained
• 2 cups vegetable stock

Details

Servings 6
Adapted from cookieandkate.com

Preparation

Step 1

Sautee the onion and peppers on medium-high heat in cooking spray 5-10 minutes until translucent. Add the sautéed vegetables to the slow cooker then add the remaining ingredients and stir. Cover and cook on low for 6-8 hours. Season chili with salt and pepper to taste and serve with rice and shredded cheese or yogurt (if desired).